In this episode of Mother's recipe, let's learn how to make Raw Mango Rasam.<br /><br />How To Make Rasam | Rasam Sadham | Rasam Rice Recipe | Manga Rasam | Mamidikaya Rasam | Mavinakayi Saaru | Appe Saaru Recipe | Instant Rasam Recipe | Side Dish For Rice | Rasam And Rice Recipe | Rasam Recipe With Raw Mango | Amchur Rasam Recipe | Light Food for Summer Indian | Student Friendly Vegetarian Recipes | Easy To Make Dishes with Rice | What To Serve With Rice | Rasam Using Raw Mango | Summer Friendly Recipes | Rajshri Food<br /><br /><br />Raw Mango Rasam Ingredients:<br />Introduction <br /><br />How To Peel & Cut The Raw Mango To Make Rasam <br />1 Raw Mango<br /><br />How To Cook The Raw Mango <br />2 cups Water<br /><br />How To Make Rasam <br />1 tbsp Ghee<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />1/2 pinch Asafoetida<br />1/2 tsp Ginger (grated)<br />3-4 Garlic Cloves (crushed)<br />3 Green Chillies (slit)<br />12-15 Curry Leaves<br />1/2 tsp Turmeric Powder<br />1/2 cup Toor Dal (boiled)<br />1&1/2 tsp Rasam Powder<br />Salt<br />1 tbsp Jaggery Powder<br />4 cups Water<br /><br />How To Make Tadka For Rasam <br />1 tbsp Ghee<br />1 tsp Mustard Seeds<br />2-3 Dried Red Chillies<br />7-8 Curry Leaves<br /><br />Best Way To Serve The Rasam
